“Our VISION is to transform lives by providing clean, green, energy efficient heating solutions across gas fuels.”

28.85Million Tons of WATER saved
110961TREES SAVED
591Tons of OXYGEN saved
2250Tons of CO2 EMISSION Saved

Why Agnisumukh for the commercial kitchen?

OVER 30% LPG SAVINGS
LOW GAS PRESSURE INCREASES SAFETY
HIGH THERMAL EFFICIENCY OF 69%
SAVES OVER 50% WATER & DETERGENT
PRESERVES NUTRITION
ZERO MAINTENANCE BURNER & EXHAUST
ZERO CARBON SOOT EMISSION
LOWER AMBIENT HEAT IN THE KITCHEN

Agnisumukh Innovation Promise

UNIFORM HEAT

AGNISUMUKH BURNERS PRODUCE UNIFORM HEAT JUST LIKE CHARCOAL HEAT

As a natural tendency flame and heat tend to accumulate at the centre. Our burners regulate this natural tendency and spread the flame evenly and uniformly across the burner. Our burners are flameless, smokeless and noiseless and produce uniform heat just like charcoal heat.

PRESERVES NUTRITION

FOOD COOKED ON AGNISUMUKH EQUIPMENT ARE NUTRITIOUS AND HEALTHY

The nutrition in food is preserved as food is cooked on far infra-red rays through convection cum radiant heat

No Carbon Soot

AGNISUMUKH DEVICES DO NOT PRODUCE ANY CARBON SOOT

Our devices do not emit carbon soot as gas fuel gets combusted fully. Thereby saving of water, detergent power and manpower

Fuel Saving

AGNISUMUKH DEVICES SAVE FUEL AND WORKS EFFICIENTLY ON LPG, NATURAL GAS AND BIOGAS

Agnisumukh devices works on LPG, Natural Gas and Bio-Gas. efficiency. In commercial kitchen we have proven gas fuel savings of more than 30%

Thermal Efficiency

WE BRING DOWN AMBIENT HEAT IN KITCHEN

Kitchen equipment when touched is comparatively colder as the ambient heat in kitchen comes down due to high thermal efficiency in our burner system.

Awards

Latest Blogs

Testimonials

We have noticed a clear 30% saving in gas. The quality, taste and nutrition of food cooked on the radiant heat platform is superior to food cooked on conventional burners.

Manjit Gill - Corporate Chef, ITC Hotels

We have noticed considerable savings in water and detergent use as there is no blackening of vessels due to the radiant heat platform from Agnisumukh.

Managing Director, Konark Group of Hotels

Upon observing the radiant heat burners for more than 5 months now, i have reached the conclusion that Agnisumukh radiant heat burners are the quintessential burners for Indian cuisine.  

Montu Saini - Executive Chef, Rashtrapathi Bhavan, INDIA

Provides excellent heat & temperature output of over 700ºC which is the highest amongst the burners available in the market. 

 

- Som Narayan , Director Carbon Masters.

Health friendly stove for the range chefs.  

- Chef Kasiviswanathan, Executive Chef - Hotel Atria

ACCREDITATIONS

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